(Over two hundred recipes, from salsas and barbecue sauces.) 2017 Style and Spice: Over 200 Recipes from the American Southwest.(A modern classic cookbook with eighty delicious recipes l.) 2014 Edwardian Cooking: The Unofficial Downton Abbey Cookbook.The book was enlisted into Australia's National Trust. His ‘Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals’ has become an international bestseller, and made to compare the author’s influence on English cooking after the publication with this by Julia Child, the French one. Larry Edwards is an accomplished chef and culinary writer whose cookbooks are internationally recognized due to his ability to present dishes in a straight-forward and humorous way. Nowadays, Larry Edwards lives and works between San Francisco, California, and Chiang Mai, Thailand. The same was with the second one, ‘The American Table’. The first one titled ‘Style & Spice’ was praised as the most detailed cookbook ever published on Southwest cuisine. Among his latest culinary masterpieces are a couple of volumes on American food issued in 2017. In addition to print, his publications, often on healthy cuisine, have appeared and continue to appear on the Internet. The articles by Edwards are often accompanied by the self-made photos of the dishes. He has also written on food and edited issue-related articles for such periodicals as the Wall Street Journal, USA Today, San Francisco’s Entertainment and Pleasure Guide, California Magazine, National Examiner, and others. Beginning his professional journey as a chef, Larry Edwards has later applied his culinary skills as an author of cookbooks.

Edwardian Cooking by Larry Edwards